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Le Damas Sweets is known for its high quality and distinctive taste, reflecting years of experience in the sweets industry.
Le Damas Sweets strictly avoids preservatives, colorants, flavorings, and other chemicals, ensuring the use of only the finest raw materials.
Le Damas Sweets was founded in 2014 in Dubai, based on traditional blends and recipes used at the original headquarters.
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FAQs
Le Damas Sweets is known for its high quality and distinctive taste, reflecting years of experience in the sweets industry.
Le Damas Sweets strictly avoids preservatives, colorants, flavorings, and other chemicals, ensuring the use of only the finest raw materials.
Le Damas Sweets was founded in 2014 in Dubai, based on traditional blends and recipes used at the original headquarters.
The Le Damas team arrives early every day to prepare dough sheets needed for making baklava, showcasing the skill and experience of our pastry chefs.
The legacy of Le Damas Sweets dates back to 1951 when the profession was inherited from ancestors, starting in a small shop in Damascus and later moving to Dubai in 2014.
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FAQs
Le Damas Sweets is known for its high quality and distinctive taste, reflecting years of experience in the sweets industry.
Le Damas Sweets strictly avoids preservatives, colorants, flavorings, and other chemicals, ensuring the use of only the finest raw materials.
Le Damas Sweets was founded in 2014 in Dubai, based on traditional blends and recipes used at the original headquarters.
