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secrets of preparing the barazek

Add title barazek syrian dessert that flirts with sugar and boasts sesame Barazek and Ghariba, which belong to the category of dry sweets or what the Damascenes call “al-Nawashif,” which differs from the eastern sweets such as baklava, its sisters, kunafa, qatayef and others. Unlike these, you do not need dripping and liquid sugar to immerse in, but sugar is included in its components. It is also considered a dessert for all times, occasions, holidays and for the month of Ramadan, and...

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first grade arabic sweets

The best way to buy delicious baklava

An amazing shopping experience with the best baklava and Arabic sweets from Le Damas To order or buy Baklava, all you have to do is go to Le Damas online store, and choose the type of sweets that suit you, and we will take care of the rest. In the event that you want to buy arabic sweets like a gift for your loved ones, or you have a joyous occasion, a new baby, a success party or a sweet...

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mix baklava

BAKLAVA

Baklava The workers at the Le Damas factory start their work every morning by preparing the dough for the baklava industry of various kinds. The stage of preparing the dough is the most difficult in the manufacture of eastern sweets because of the high skill it needs, especially when converting this dough into flakes that almost heal what is behind it because of its delicacy in addition to the huge number of these The chips and what is needed to...

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